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At this innovative seafood spot on Main Street in Santa Monica, you’ll eat steamed clams drizzled with fruity olive oil, beautifully plated crudos, and oysters decorated with purple flowers. Crudo e Nudo is home to one of our favorite raw bars in town, and their thoughtful wine selections take the whole experience from great to glorious. The focus here is on sustainable seafood, which means everything from the oysters to the halibut is locally sourced. It’s perfect for a special occasion date night or when you’re looking for a splurge-worthy seafood meal on the Westside. Despite being right next to an ocean, LA sometimes gets overlooked when it comes to amazing seafood. Whether you’re looking for spot prawns and white tablecloths, a fish you didn’t know existed, or a beachside lobster roll topped with caviar, there's a restaurant for you on this guide.
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If you’ve ever driven down Jefferson Blvd in West Adams during the day, you might’ve noticed a corner shop covered in aquamarine murals. That’s Mel’s, a walk-up window that’s been serving cornmeal-crusted fried fish since 1995. The entire restaurant is about the size of a dorm room, but the menu is surprisingly stacked with Cajun-style seafood plates and soul food sides.
West Coast Style Salmon Bowl
She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton. The deep-fried shrimp tacos from Mariscos Jaliscos are an iconic LA dish but don’t sleep on the rest of the menu from this legendary seafood truck, which has a few locations around town.
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Paséa Hotel & Spa at CA-1 in Huntington Beach underwent a $5-million renovation of its food and beverage program that transformed not only the hotel restaurant but all on-property dining. Lōrea’s 1,372-square-foot indoor space has plenty of natural light with an open-air feel and a 77-foot-long stone bar. Local artist Chris Trisnan has hand-painted the dining room’s community table, and the ocean front patio offers additional seating with a fire pit and outdoor pool bar.
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In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz. Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert. The Fish House is expected to open during the 2024 summer season at the famed Sunset Beach in Lower Township and replaces The Grille, a quaint bayside eatery. The location just north of Cape May Point overlooks the Delaware Bay and the sunken wreck of the concrete ship SS Atlantus.
We’ve created an online resource where you can dive deeper into learning about the importance of seafood sustainability and how to make the same ocean-friendly choices at home. Visit our WaveToTable.com website to join us on a journey towards a more sustainable future. The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local.
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Head to this Vietnamese seafood specialist for the signature baked catfish. Sáu Can Tho Vietnamese Kitchen’s whole crispy-skinned fish is served with herbs, lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, and rice papers. One might need to order extra tangy-sweet tamarind dipping sauce. According to the Fish House website, the new restaurant will serve fresh seafood, craft sandwiches and homemade local ice cream. “The spaces offer a unique setting and vibe, creating the laid-back luxury experience that Paséa is known for,” said Savignano.
The set menu includes a spicy braised salmon head, a kimchi pancake, and two types of crab — the spicy iteration is caked with a chile sauce, while the ganjang version boasts a sweet and rich marinade. The meal finishes with sliced crabs served in a spicy stew. Chef Dom Crisp’s Echo Park menu is paired with a respectable wine list and fresh cocktails in Echo Park. Sit in the front or rear patios and order variations of fresh oysters, perfectly cooked octopus, or the uni wonton with Osetra caviar, wild uni, wasabi aioli, and chives. Sarah Mosqueda covered Orange County food, art and culture for TimesOC and is now a staff writer in Food for the Los Angeles Times.
The food comes out fast, so use the few minutes you have after ordering to take in the lush backyard landscaping as LAX-bound flights roar above. Turns out “snook” isn’t just a 1920s slang term for a game of pool—it’s a type of fish, and it’s the specialty at Coni’Seafood in Inglewood, listed on the menu as pescado zarandeado. Plus, they have a big, bright interior and a BYO wine policy. Seafood meals are usually a dinner thing, but for the best seafood lunch in town, head to West Adams and stop in at Holbox.
Our experienced staff hand picks the best fish, separating it by size, then weighing it. The fish are then carefully filleted on site, combined with only the freshest ingredients and spices, and cooked to perfection. At our very doorstep we find one of the most prolific areas in the world for marine life, including a host of edible fish. Daily we supervise the harvest of the finest eating critters on earth...and we put them on your table while they are at their tastiest peak. Somehow, the staff perfected a few things with the signature batter for fish and chips.
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Enjoy all our new lunch bowls and sandwiches for only $15 each - the answer to your goals for the new year! Majordomo in Chinatown is one of the rare LA restaurants you’ll walk out of genuinely surprised. Since 1939, Santa Monica Seafood has been one of the better fish markets on the Westside. Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.
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Quality Seafood is a massive, two-story restaurant on the Redondo Pier filled with tanks of live shellfish, lobsters, crabs, and fish. This is the kind of build-your-own meal we fully endorse where you pick your seafood and decide whether you want it roasted, steamed, or fried. Between the tourists and the kill-or-be-killed seating situation, it is a process to eat here. But order the Dungeness crab (steamed), calamari (fried), or whole snapper (roasted) and you’ll be handsomely rewarded.
If eating silky crudos, fish tacos, or tom kha clams while gazing at the sunset isn’t on your Things I Enjoy In Life list, we have serious questions. Stick around after dark for vinyl DJs and tall glasses of whatever mineral-forward white the surfer sommelier is loving this month. Pasadena’s seafood mainstay is bright and airy with vibrant seafood to match.
Owner and executive chef Marcus Kwan’s journey to the kitchen began at a young age. While his father and mother toiled as rice farmers in their small Cantonese village, a 7-year-old Marcus cooked simple meals for himself out of necessity. A favorite of his at that tender age was pan-fried fish (much like C.O.D’s pan-fried sea bream). Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most. Besides the carrot cake there are other memorable desserts, like the chocolate soufflé cake, which is baked fresh and served with chocolate sauce, dulce de leche, chocolate pearls and whipped cream.
This order-at-the-counter spot is in the Mercado La Paloma, that severely overlooked food hall near USC. You’ll like pretty much anything on the menu—the lobster tacos and the ceviche tostadas are excellent—and you can be in and out in time to get back for your 1pm meeting. Broad Street Oyster Company, the once-nomadic raw bar setup known for Sunday sessions at Smorgasburg, is the busiest restaurant in Malibu, with long lines stretching on the weekends. The lobster rolls are a thing of beauty, but don’t skip on the razor clams and fresh uni. Head to the OG location or the ones at Santa Barbara, Grand Central Market, or the forthcoming stand at the Huntington Beach Pier. The menu is designed to not only be approachable but interactive and shareable too.
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